THE 2-MINUTE RULE FOR PISTACHIO CHOCOLATE

Sugar bloom, Alternatively, is brought on by surplus humidity. When chocolate is stored in a damp natural environment, the humidity about the floor dissolves a number of the sugar. As the dampness evaporates, it leaves at the rear of a tough, speckled crust of recrystallized sugar.Mr Haikkel, 22, instructed The Straits Periods that the chocolates n